Description
Authentic Caribbean Cuisine With A Vegan Twist
These plant-powered meals celebrate the rich cuisine and culture of the Caribbean without compromising on authenticity or flavor. Nourish your body and soul with a variety of classic and creative dishes such as: + Pulled Jerk BBQ Sliders + Loaded Dal Puri Roti + Steamed Cabbage + Salt Phish + Barbi Fried Chick’N + Haitian Légume + Island Flair Sweet Plantains + Piña Colada Ice Cream + Staple sauces such as Green Seasoning, Jerk Marinade, Pikliz, Mango Chutney & more! Anyone following a plant-based lifestyle–or just looking for creative new ways to cook veggies–will fall in love with Lloyd’s delicious, wholesome island cooking.
Author: Lloyd Rose
Publisher: Page Street Publishing
Published: 12/10/2024
Pages: 176
Binding Type: Hardcover
Weight: 0 lbs
Size: 0″ H x 0″ L x 0″ W
ISBN: 9798890039781
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