Description

In Southern Girl Meets Vegetarian Boy, chef and Southern at Heart host Damaris Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavor but can now be enjoyed by vegetarians and meat-lovers alike.

Truly puts the South in your mouth, and let me tell ya, youre gonna dig it. Guy Fieri

In Damaris Phillipss household, greens were made with pork, and it wasnt Sunday without fried chicken. So, when she fell in love with a vegetarian, she had to transform the way she cooked. This groundbreaking, full-color cookbook is the happy result. Recipes include

Buttermilk Biscuits and Tempeh Gravy

Mock Tuna Noodle Casserole

Green Bean Casserole

Bourbon Spaghetti with Pecan Meatballs

Gouda & Pistachio Sausage with Quick Kraut

Grammys Horseradish Meatlesss Meatloaf

Kentucky Red Beans & Rice

Paneer & Pumpkin Grids

And many more!

She even offers recipes two ways, with and without meat. Both Loaded Potato and Bacon Soup and Loaded Potato and Facon Soup! Both My Old Kentucky Home Fried Chicken and My Old Kentucky Home Fried Seitan Chicken! And others!

Phillips gives down-home side dishes a makeover by removing meat, adding international spices, and updating cooking techniques, and offers soul-satisfying, irresistible desserts that triumph over the meat-eater-versus-vegetarian divide, every time. Phillips found a way to make Southern food that everyone can enjoy, wherever they are on their culinary journey.

If you love a vegetarian, if you love Southern cooking, youll love what Phillips has done for you!

Vegetarians everywhere will be thrilled! Bobby Flay

Her knowledge of Southern cuisine . . . comes through on every page. Alton Brown

Includes color photographs

Author: Damaris Phillips
Binding Type: Hardcover
Publisher: Harry N. Abrams
Published: 10/17/2017
Pages: 208
Weight: 1.95lbs
Size: 10.10h x 8.10w x 0.90d
ISBN: 9781419726699
Language: English