Description
NAMED ONE OF SOUTHERN LIVING’S BEST SOUTHERN COOKBOOKS OF FALL 2025
Tara Royer Steele, the proPIEetor of the popular Royers Pie Haven in Round Top, Texas, presents 75 mouthwatering pie, dessert, and breakfast recipes to savor and enjoy.
When was the last time you had a delicious piece of pie? For many, pies conjure up bubbly-warm memories of hometown diners and family holidays. Now, you can create new nostalgia with this irresistible collection of confections from Tara Royer Steele, aka “The Pie Queen.” Let Tara tempt you with winning recipes for: Pie Crust and Toppings–Chocolate, Oreo, and Royer’s Classic Crust Signature Pies–Butterscotch Chip, Red Velvet Oreo, and Snickerdoodle Sweet Pies–Cold Brew Coffee, Oatmeal Cream, and Buttermilk Delight Savory Pies–Mississippi Pot Roast, BBQ Chicken Pizza, and Twice-Baked Potato Seasonal Pies–Pumpkin, Paradise Mango, and Banana Berry Crisp Sweet Treats–Blueberry White Chocolate Chip Cookies, Monster Cookie Pie-Wich, and Chocolate-Covered Cherry Pie Shake Breakfast Ideas–Breakfast Taco Casserole, “Havenly” Granola, and Apple Pie Muffins Hungry yet? Then hold on to your fork. There’s pie!
Author: Tara Royer Steele
Publisher: Ten Peaks Press
Published: 10/7/2025
Pages: 160
Binding Type: Hardcover
Weight: 1.1 lbs
Size: 9.13″ H x 6.77″ L x 0.79″ W
ISBN: 9780736989824
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