Description

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery.

Momofuku Milk Bar shares the recipes for Christina Tosis fantastic dessertsthe now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)along with the compelling narrative of the unlikely beginnings of this quirky bakerys success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began.

Christinas playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyones favorite part of a nutritious breakfastthe milk at the bottom of a bowl of cereal; and the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world.

With all the recipes for the bakerys most beloved dessertsalong with ones for savory baked goods that take a page from Changs Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheeseand 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.

Author: Christina Tosi
Binding Type: Hardcover
Publisher: Clarkson Potter Publishers
Published: 10/25/2011
Pages: 256
Weight: 2.37lbs
Size: 10.16h x 8.28w x 0.93d
ISBN: 9780307720498
Language: English