Description

A playful-yet-comprehensive cookbook that lets anyone create bagels, schmears, and other deli favorites at home.

To quote Seinfeld, Barrows classic New York bagels are real, and theyre Weekly

Named a Booklist Top Ten Cookbook of 2022!

Bagel lovers rejoice! This delightful bagel cookbook makes it easy to bake fresh bagels in your own kitchen with just five base ingredients and simple techniques. With advice on mixing the dough, shaping the bagels, proofing, boiling, baking, slicing, and storing, you will be a master bagel-maker in no time.

Recipes include two dozen variations on the New York bagel, with classic and innovative flavors ranging from Sesame to Blueberry to Hatch Chile Jack. Youll also find recipes for homemade sweet and savory spreads, schmears, pickles, and other deli mainstays like Home-Cured Lox and Chicken Salad.

With suggested menus for fun brunches and gatherings, photos of finished food and step-by-step techniques, and a charming deli aesthetic, this is both a comprehensive baking resource and a playful guide to making one of Americas best-loved foods.

BAGELS ARE EASY BAKING: This book brings bagels to the home baker with step-by-step recipes for making classic New York bagels, even in the smallest kitchen. And its not about the water! Its about just five ingredients and straightforward technique.

BRUNCH RECIPE BOOK: For anyone who loves to bake, host, and eat, this cookbook will evoke the urge to entertain with bagel-centric menu inspiration. It is packed with vivid photography, straightforward directions, and winning recipes, including a chapter on chapter on bagel sandwiches and brunch spreads.

AWARD-WINNING AUTHOR: Cathy Barrow is an award-winning cookbook author. Shes been recognized by IACP and the James Beard Foundation for her work on Mrs. Wheelbarrows Practical Pantry and Pie Squared, respectively.

Perfect for:

Home bakers and cooks who love bagels

Bread enthusiasts looking for a new project

New Yorkers who live elsewhere and want to make a classic NY bagel at home

Fans of cookbooks like Bubbys Brunch Cookbook, Balaboosta, Josey Baker Bread, and The Whole Fish Cookbook

Author: Cathy Barrow
Binding Type: Hardcover
Publisher: Chronicle Books
Published: 03/15/2022
Pages: 208
Weight: 1.95lbs
Size: 9.20h x 7.40w x 0.90d
ISBN: 9781797210551
Language: English