Description
by
Stephen a. Mase (Author)
This book is designed to point out areas that, if not handled properly, can directly lead to a decrease in your restaurant’s profitability. In addition to identifying those types of issues, this book will also offer solutions to help you increase your bottom line
Number of Pages: 148Dimensions: 0.34 x 8.5 x 5.5 INPublication Date: January 14, 2020
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