Description
Seasoned foodies are sure to eat up all the fun facts in Julia Rothman’s Food Anatomy, a tasty tour of cuisine from all around the world.
Julia Rothman starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes–and what we dip them in.
Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings.
Also available in Julia Rothman’s Anatomy series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, Farm Anatomy and Wildlife Anatomy.
Author: Julia Rothman
Publisher: Storey Publishing
Published: 11/15/2016
Pages: 224
Binding Type: Paperback
Weight: 1.4 lbs
Size: 8.9″ H x 6.5″ L x 0.9″ W
ISBN: 9781612123394
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