Description
Title: Scottish Kitchen
Author: Christopher Trotter
ISBN: 9781845131777
Publisher: Aurum Press
Published: 2006
Binding: Paperback
Language: English
Number of Pages: 160
Condition Note: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Publisher : Scotland has maintained a rich tradition of regional cookery. In this book the author gathers the best of these dishes, including not only classic Scots fare such as Cullen Skink, Tweed Kettle and Clooty Dumpling, but also lesser-known recipes – some from the archives of National Trust properties.
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