Description
Title: Chinese Dim Sum: Wel-Chuan Cultural and Educational Foundation
Author: Wei Chuan
ISBN: 9780941676243
Publisher: Wei Chuans Cooking
Published: 1993
Binding: Paperback
Language: English
Edition: First Thus Used
Number of Pages: 128
Condition: Used Copy
Publisher : Responding to the popularity of dim sum, Master Chef Chang Hung-Chin shares his expertise in step-by-step s and abundant photographs in this collection of delicacies. Whether for a Sunday brunch or office party, these delicious accompaniments will delight any guest.






Reviews
There are no reviews yet.