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by
Francis Barker (Editor),
Peter Hulme (Editor),
Margaret Iversen (Editor)
In Cannibalism and the Colonial World, an international team of specialists from a variety of disciplines discusses the historical and cultural significance of Western fascination with the topic of cannibalism. Addressing the image as it appears in a series of texts–popular culture, film, literature, travel writing and anthropology–the essays range from classical times to contemporary critical discourse. This group of literary and anthropological scholars places the discussion of cannibalism in the context of postcolonial and cultural studies.
Number of Pages: 324Dimensions: 0.66 x 8.51 x 5.48 INPublication Date: August 06, 1998
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