Everyday Italian: 125 Simple and Delicious Recipes: A Cookbook-Fast Shipping

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In the Food Network star’s first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, forfriends or just for the kids, with a minimum of fuss and a maximum of flavor.

Everyday Italian is true to its title: thefresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfectfor everyday cooking. And the book is focused on the real-life considerations ofwhat you actually have in your refrigerator and pantry (no mail-order ingredientshere) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendlyroast, these great recipes cover every contingency. So, for example, you’ll finddishes that you can make solely from pantry ingredients, or those that transformlowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta),and those that satisfy youryearning to have something sweet baking in the are 7 ways to make red sauce more interesting, 6 different preparations ofthe classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variationson basic polenta, 2 great steaks, and 1 sublime chocolate tiramisù—plus 100 otherrecipes that turn everyday ingredients into speedy but special dinners.

What’s more,Everyday Italian is organized according to what type of food you want tonight—whethera soul-warming stew for Sunday supper, a quick sauté for a weeknight, or a bakedpasta for potluck. These categories will help you figure out what to cook in an instant,with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everydayroasts, and stuffed vegetables—whatever you’re in the mood for, you’ll be able tofind a simple, delicious recipe for it here. That’s the beauty of Italian home cooking,and that’s what Giada De Laurentiis offers here—the essential recipes to make a greatItalian dinner. Tonight.