Description
by
Stephanie Sharp (Author)
Food is life. And it is more exact in today’s time. Whether you are an expert at cooking or occasionally dive into the art of cooking to taste life better, you definitely need to understand the science of food better. A well-informed book can do the job brilliantly. This book will help you to understand and approach the cuisine of the Philippine archipelago better. Try these fabulous 30 Filipino recipes and taste a little piece of Asia in your very own kitchen.
Number of Pages: 78Dimensions: 0.16 x 10 x 8 INPublication Date: April 25, 2020
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