Description
Title: Foraging New England: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound
Author: Tom Seymour
ISBN: 9781493042371
Publisher: Falcon Guides
Published: 2020
Binding: Paperback
Language: English
Edition: Third
Condition Note: New from the publisher
Publisher : From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
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