Description
Alton Brown, James Beard Award-winning author and host of the Peabody Award-winning Food Network show Good Eats, presents a behind-the-scenes look at the show and offers an incredible variety of recipes in Good Eats: The Early Years.
Alton Brown is a foodie phenomenon: a great cook, a very funny guy, andunderneath it alla science geek whos as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, is the book that Browns legion of fans have been salivating fora volume providing an unexpurgated record of his long-running TV series.
Recipes include:
Good Eats Roast Turkey
Country Ham Resurrected
Salmon Turnovers
Butternut Dumplings with Brown Butter and Sage
Cocoa Brownies
From Pork Fiction (on baby back ribs) to Citizen Cane (on caramel sauce) to Oat Cuisine (on oatmeal), every hilarious episode is represented. Illustrated with behind-the-scenes photos taken on the Good Eats set, this book features more than 140 recipes along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.
Includes color photographs and illustrations
Good Eats series:
Good Eats: The Early Years
Good Eats 2: The Middle Years
Good Eats 3: The Later Years
Good Eats 4: The Final Years
Author: Alton Brown
Binding Type: Hardcover
Publisher: Harry N. Abrams
Published: 10/01/2009
Pages: 400
Weight: 3.63lbs
Size: 10.14h x 9.40w x 1.70d
ISBN: 9781584797951
Language: English
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