Homestyle Icelandic Cooking for American Kitchens – Hardcover-Fast Shipping

Description

by
Heidi Herman (Author),
Ieda Jonasdottir Herman (Author)

Whether you’re looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.

Remoulade (Brown Sauce)
M suostur – Brown Whey Cheese
Br nar Kart flur – Brown Potatoes
R fa – Rutabaga
Kj ts pa – Meat Soup
Plokkfiskur – Fish Stew
Fiskur MeOstur – Cheesy Fish
Fiska Bollur – Fish Balls
Baka ur Fiskur – Baked Fish
Flatk kur – Flatbread
R gbrauSvart – Black(Rye) Bread
R gbrauBr nt – Brown(Rye) Bread
Litlabollur – Doughnut Balls
Kleinur – Kleinur (Doughnut)
Pipark kur – Pepper Cookie
Parisark kur Meringue Cookie
Vanilluhringir – Vanilla Ring Cookie
M mmuk kur – Mama’sCookie
Smj rkrem – Butter Icing
Bolludagur – Bollur Buns (Cream Puff)
Rj materta – Whipped Cream Cake
V narterta – Vienna Cake
FylturHveitibrau skrans – Coffee Wreath
V narbrauI – Vienna Bread (pastry) #1
V narbrauII – Vienna Bread (pastry) #2

V narbrauIII – Vienna Bread (pastry) #3
Pingur Fylta – Custard Filling
P nnuk kur – Pancakes

Number of Pages: 76Dimensions: 0.31 x 8.5 x 8.5 INIllustrated: YesPublication Date: July 07, 2017