Description
by
Gen Kaneko (Guest Editor)
Meat quality is associated with the chemical composition and metabolic state of skeletal muscle. This Special Issue aims to compile the recent literature with a focus on meat quality and pre-mortem factors that affect muscle metabolism. It includes nine research articles about various types of meat, as well as one review article about beef quality.
Number of Pages: 172Dimensions: 0.63 x 9.61 x 6.69 INPublication Date: January 11, 2022
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