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by
Paul Guyer (Author)
Kant and the Claims of Taste, here published for the first time in paperback in a revised version, has become since its initial publication in 1979 the standard commentary on Kant’s aesthetic theory. The book offers a detailed account of Kant’s views on judgments of taste, aesthetic pleasure, imagination and many other topics. For this new edition, Paul Guyer has provided a new foreword and has added a chapter on Kant’s conception of fine art.
Number of Pages: 452Dimensions: 1.15 x 9.18 x 5.98 INPublication Date: May 19, 1997
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