Description
by
A. H. Varnam (Author),
Alan H. VarnAm (Author),
Jane P. Sutherland (Author)
1 Introduction.- 2 Liquid milk and liquid milk products.- 3 Concentrated and dried milk products.- 4 Dairy protein products.- 5 Cream and cream-based products.- 6 Butter, margarine and spreads.- 7 Cheese.- 8 Fermented milks.- 9 Ice cream and related products.
Number of Pages: 464Dimensions: 1 x 9.21 x 6.14 INIllustrated: YesPublication Date: January 01, 2001
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