Description
A NEW YORK TIMES BESTSELLER
Now a series on Amazon Freevee
The buoyant and brainy Mexican cooking authority (New York Times) and star of the three-time James Beard Award-winning PBS series Patis Mexican Table brings together more than 150 iconic dishes that define the countrys cuisine
Although many of us can rattle off our favorite authentic Mexican dishes, we might be hard pressed to name more than ten. Which is preposterous, given that Mexico has a rich culinary history stretching back thousands of years. For the last decade, Pati Jinich has sought out the culinary treasures of her home country, from birria, to salsa macha, to coyotas, to carne asada.
Many of these dishes are local specialties, heirlooms passed down through generations, unknown outside of their original regions. Others have become national sensations. Each recipe is a classic. Each one comes with a story told in Patis warm, relatable style. And each has been tested in Patis American kitchen to ensure it is the best of its kind. Together, these essential recipes paint a vivid picture of the richness of Mexico.
Author: Pati Jinich
Binding Type: Hardcover
Publisher: Harvest Publications
Published: 11/23/2021
Pages: 416
Weight: 3.5lbs
Size: 10.10h x 8.20w x 1.40d
ISBN: 9780358086765
Language: English
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