Description
Learn how to make amazingly delicious smash burgersand other smashed and pressed sandwiches, wraps, burritos, and morefrom Adam and Brett Walton, the outdoor-griddle gurus.
Outdoor-griddle cooking, whether on a dedicated flattop griddle station or simply on a cast-iron or steel griddle pan placed over a hot grill, is the biggest news in outdoor cooking in a long time, and the smash burger is everyones favorite thing to cook on such a device. The YouTube stars of the outdoor griddle, the Walton twinsknown as the Waltwinsserve up here the definitive guide to smash burgers in 60 recipes that are both easy to master for flattop rookies and full of brand-new ideas for griddling vets.
You will find the best versions of cheeseburgers and beef burgers youve ever imagined, such as the Rocky Mountain Smash Burger and the Mushroom and Swiss Smash Burger, along with things like the Chicken Cordon Bleu Smash, Smashed Black Bean Veggie Burgers, and Fish Sandwiches a la Smash. Youll even find delicious smashed sandwiches you can wake up to for breakfast, and some sweet dessert smashes, like Smashed SMores, for the end of the day. Other recipes include:
Smashed Pastrami Melts
Pressed Cubano Sandwiches
Asian Sweet and Soy Smash Burgers
California Smash Burgers
Smashed Pub Sliders
Classic Italian Grilled Panini
The Ultimate Gourmet Grilled Cheese
Chicken Caesar Wraps
This is a delectably fun, casual, and crazy-good cookbook you can use all day long and all year round.
Author: Adam Walton, Brett Walton
Binding Type: Paperback
Publisher: Harvard Common Press
Published: 05/16/2023
Pages: 144
Weight: 1lbs
Size: 9.00h x 7.80w x 0.70d
ISBN: 9780760382035
Language: English
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