Description
JAMES BEARD AWARD NOMINEE – The ultimate guide to drinking (and eating) like a Korean! Recipes for cocktails, bomb shots, drinking food, hangover cures, and much more. “A fun and heartfelt guide to Korean culture through food and drink . . . Irene will have you saying ‘Geonbae!’ in no time.” –KRISTEN KISH, host of Top Chef, restaurateur, author “An apt blueprint of how to navigate this world like a pro while enjoying all the Korean recipes that are indispensable to a night of drinking soju.” –EDWARD LEE, chef and author of Bourbon LandDrinking is an essential part of Korean culture, one that’s guided by a complex web of unspoken rules, deep tradition, and lots and lots of food. With Soju Party, food writer, chef, and co-owner of Brooklyn’s Orion Bar Irene Yoo has written the book on drinking like a Korean. She introduces the classic Korean alcohols and how Koreans typically like to drink them, sharing recipes for cocktails and tasty anju (drinking foods), including: -The viral Milkis Shot -A heart-stopping Seoul Train-Unique cocktail recipes featuring Korean-inspired riffs and nostalgic twists, like a Jujube Ginseng Negroni and a Banana Milk makgeolli-Simple snacks like salty and sweet Honey-Butter Bar Nuts-Essential comfort food like a savory White Ddukbokki and a super slurpable Kimchi Carbonara-A dedicated party section featuring a large-format Watermelon Soju Hwachae and sweet-and-spicy Chimaek Chicken In addition to recipes, Soju Party explores the history of Korean drinking, with illustrations explaining proper serving and drinking etiquette, drinking games, food pairings, and more. A book that promises late nights (don’t worry, there’s a section on hangovers!), this is a party on the page. Geonbae!
Author: Irene Yoo
Publisher: Knopf Publishing Group
Published: 9/9/2025
Pages: 320
Binding Type: Hardcover
Weight: 2.35 lbs
Size: 9.3″ H x 7.32″ L x 1.11″ W
ISBN: 9780593802946
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