Description
by
Robert Brown (Contribution by),
Edward Monroe-Jones (Author)
“Submarine Cuisine” is a fascinating collection of genuine recipes from the galleys of the subs of the US Navy. For submariners facing long dangerous patrols in crowded conditions, mealtimes are one of their few pleasures, and US Navy submarines enjoy the reputation of serving the best food in the fleetThese authentic recipes have been contributed by veteran submariners whose service experiences range from World War Two ‘pig boats’ to patrols on modern day ballistic missile submarines. To assist the home cook, these recipes have been adjusted for smaller quantities, so you won’t have to cook for a boatload of hungry submariners – unless you want toAlong with delicious recipes, “Submarine Cuisine” features fascinating stories of what it’s really like to be a member of the ‘Silent Service’. This book will provide hours of enjoyment to both the adventurous home chef and the naval buff.A portion of the proceeds from the sale of each book will be donated to the United Service Organization, better known as the USO, which provides assistance to American armed service members around the world.
Number of Pages: 184Dimensions: 0.39 x 9 x 6 INPublication Date: May 21, 2020
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