Description
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by
Mary Donkersloot (Author)
From Simon & Schuster, The Fast-Food Diet is the guide to quick and healthy eating at home and on the go.
A nutritional consultant and dietitian explains how to rate the cholesterol and fat content of foods at all major fast-food restaurants, offering tips on the best choice in takeout foods, deli items, and frozen-food selections.
Author Biography
Mary Donkersloot is the author of Fast Food Diet, a Simon & Schuster book.
Number of Pages: 272Dimensions: 0.61 x 9.1 x 7.3 INIllustrated: YesPublication Date: April 19, 1992
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