Description
Just as cookies go with milk and peanut butter goes with jelly, math and cooking go hand in hand. This fun-filled book shows youexactly more than 60 activities and recipes to try, you can practicemath while you cook! Get a handle on measurement, multiplication, division, fractions, percents, geometry, and more, while whippingup mouth-watering treats like scrumptious stromboli slices, chewymarshmallow-fudge squares, yummy chicken nuggets, and deliciousbutterscotch you’re a beginner or an experienced cook, you too canbecome a Math Chef. All activities and recipes are kid-tested andrequire only common ingredients and kitchen utensils. There’s alsoa helpful list of safety rules, an explanation of basic cookingskills, and a complete nutrition guide.
Author: Karen E. D’Amico
Publisher: Jossey-Bass
Published: 12/12/1996
Pages: 192
Binding Type: Paperback
Weight: 0.86 lbs
Size: 9.35″ H x 7.38″ L x 0.46″ W
ISBN: 9780471138136
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