Description
TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS
Whats the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to knowpicking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including:
Cajun Spatchcock Chicken
Teriyaki Smoked Drumsticks
Hickory New York Strip Roast
Texas-Style Brisket
Alder Wood-Smoked Trout
St. Louis-Style Baby Back Ribs
Cured Turkey Drumsticks
Bacon Cordon Bleu
Applewood-Smoked Cheese
Peach Blueberry Cobbler
Author: Peter Jautaikis
Binding Type: Hardcover
Publisher: Ulysses Press
Published: 05/17/2016
Pages: 196
Weight: 1.4lbs
Size: 9.40h x 7.60w x 0.70d
ISBN: 9781612435596
Language: English
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