Description
Discover new ways to serve a wide range of vegetables with this cookbook featuring over 150 recipes from Steven Satterfield, the James Beard Foundation Award-winning chef and author of Root to Leaf
Author: Steven Satterfield
Binding Type: Hardcover
Publisher: Harper
Published: 04/18/2023
Pages: 336
Weight: 2.69lbs
Size: 10.10h x 8.21w x 1.15d
ISBN: 9780063088030
Language: English
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