Description
A NEW YORK TIMES BESTSELLER
From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think aboutand eatthe vast universe of vegetables.
Andrés is famous for his unstoppable energyand for his belief that vegetables are far sexier than meat can ever be. Showing us how to creatively transpose the flavors of a global pantry onto the produce aisle, Vegetables Unleashed showcases Andréss wide-ranging vision and borderless cooking style.
With recipes highlighting everything from the simple wonders of a humble lentil stew to the endless variations on the classic Spanish gazpacho to the curious genius of potatoes baked in fresh compost, Vegetables Unleashed gives us the recipes, tricks, and tips behind the dishes that have made Andrés one of Americas most important chefs and that promise to completely change our relationship with the diverse citizens of the vegetable kingdom.
Filled with a guerilla spirit and brought to life by Andréss globe-trotting culinary adventures, Vegetables Unleashed will show the home cook how to approach cooking vegetables in an entirely fresh and surprising way and that the world can be changed through the power of plants.
Author: José Andrés, Matt Goulding
Binding Type: Hardcover
Publisher: Anthony Bourdain/Ecco
Published: 05/21/2019
Pages: 368
Weight: 3.28lbs
Size: 10.30h x 8.90w x 1.20d
ISBN: 9780062668387
Language: English
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